French Press Brew Guide

Bold. Rich. Full-Bodied.

Love coffee with depth and character? The French Press is one of the most rewarding ways to brew coffee at home. Known for its rich body, fuller mouthfeel, and bold flavour, this brewing method preserves the coffee’s natural oils giving you a cup that feels indulgent and satisfying.

Perfect for slow mornings, deep conversations or when you simply want a stronger, more immersive coffee experience.

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What You’ll Need

☕ Coarsely Ground Coffee
(Recommended: Beanfull French Press Grind)
Texture should resemble coarse sea salt

💧 Filtered Hot Water
Around 90–96°C (just off the boil)

🫙 French Press

🥄 Spoon or Stirrer

☕ Your Favourite Mug

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Brewing Instructions

Step 1 — Measure Your Coffee

Add your coffee to the French press.

Recommended Ratio:
1:15 coffee-to-water ratio
(Example: 20g coffee for 300ml water)

Or simply:
2 tablespoons of coffee for every 240ml (8 oz) of water

Step 2 — Heat Your Water

Bring water to a boil, then let it rest for 30–45 seconds before pouring.

Water that’s too hot may over-extract the coffee and create bitterness.

Step 3 — Bloom the Coffee

Pour a small amount of hot water over the coffee grounds, just enough to saturate them evenly.

Let it rest for 30–45 seconds.

This step, called blooming, helps release trapped gases and enhances flavour extraction.

Step 4 — Add Remaining Water

Slowly pour the remaining hot water into the French press.

Give it a gentle stir to ensure all grounds are evenly immersed.

Step 5 — Steep

Place the lid on with the plunger pulled up.

Allow the coffee to brew for 4 minutes.

For a stronger cup: Brew for up to 5 minutes.

Step 6 — Press Slowly

Gently and steadily press the plunger down.

Avoid pressing too quickly a slow press helps maintain a cleaner, smoother cup.

Step 7 — Pour & Enjoy

Serve immediately and enjoy a rich, full-bodied brew.

Drink it black to appreciate the complete flavour profile, or add milk according to preference.

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Pro Tips for a Better Cup

✨ Avoid fine grounds
A coarse grind prevents over-extraction and keeps sediment low.

✨ Don’t let coffee sit in the French press
Transfer leftover coffee to another container to avoid bitterness.

✨ Freshly ground beans = better flavour
Grinding fresh before brewing unlocks richer aroma and deeper notes.

✨ Experiment with steep time
Prefer a lighter cup? Try 3½ minutes.
Want more body? Go for 4½–5 minutes.

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Best For:

Bold coffee lovers • Rich & full-bodied brews • Slow mornings