Siphon Brew Guide

Precision. Theatre. Exceptionally Clean Coffee.

Brewing coffee becomes a performance with the Siphon Brewer.

Also known as a Vacuum Pot, the siphon uses heat, pressure, and vacuum extraction to create an incredibly clean, aromatic, and tea-like cup with remarkable flavour clarity. It may look like a science experiment — but the result is beautifully smooth coffee with a delicate, refined finish.

Perfect for coffee lovers who enjoy the ritual as much as the cup.

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What You’ll Need

☕ Medium Ground Coffee
(Recommended: Beanfull Siphon Grind)
Texture should resemble table salt

💧 Filtered Water

⚗️ Siphon Brewer / Vacuum Pot

🔥 Heat Source
(Butane burner, alcohol burner, or stovetop-compatible setup)

🥄 Bamboo Paddle or Stirrer

☕ Mug or Server

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Brewing Instructions

Step 1 — Prepare Your Brewer

Fill the bottom chamber with filtered water.

Recommended Ratio:
1:15 coffee-to-water ratio
(Example: 20g coffee for 300ml water)

Attach the filter and securely connect the top chamber.

Step 2 — Heat the Water

Place the brewer over heat.

As the water heats, pressure will naturally push it upward into the upper chamber.

Once most of the water rises, reduce the flame slightly.

Step 3 — Add Coffee

Add your ground coffee to the upper chamber.

Gently stir to ensure all grounds are evenly saturated.

Step 4 — Brew

Allow the coffee to steep for 1½–2 minutes while maintaining gentle heat.

For more even extraction, give the coffee a light stir halfway through brewing.

Step 5 — Let the Magic Happen

Remove the heat source.

As the lower chamber cools, a vacuum effect will pull the brewed coffee back down through the filter, leaving the grounds behind.

This process usually takes 45–60 seconds.

Step 6 — Serve & Enjoy

Once brewing is complete, remove the upper chamber carefully and serve immediately.

Expect a cup that is clean, aromatic, silky, and full of flavour clarity.

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Pro Tips for a Better Cup

✨ Preheat your water
Using hot water speeds up brewing and improves consistency.

✨ Avoid very fine grounds
A medium grind prevents clogging and over-extraction.

✨ Control the heat
Too much heat may lead to bitterness — gentle heat works best.

✨ Fresh coffee shines here
Siphon brewing highlights delicate tasting notes and aromas beautifully.

✨ Keep it clean
Regularly clean the filter and chambers to maintain flavour purity.

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Best For:

Coffee enthusiasts • Clean & aromatic brews • A true coffee experience