V60

The V60 pour-over method produces a clean, bright cup of coffee with a delicate flavour profile.

Equipment:

• V60 dripper

• Paper filters

• Medium-fine ground coffee

• Filtered water

• Gooseneck kettle

  Method:

1. Grind: Use a medium-fine grind, similar to granulated sugar.

2. Heat Water: Heat filtered water to just off the boil (around 195-205°F or 90-96°C).

3. Rinse Filter: Rinse the paper filter with hot water to remove paper taste.

4. Add Grounds: Place the filter in the V60 dripper and add the desired amount of ground

   coffee. A general ratio is 2 tablespoons of coffee for every 8 ounces of water.

5. Bloom: Pour a small amount of hot water over the grounds to wet them evenly. Let it bloom

   for 30-45 seconds.

6. Pour Water: Slowly pour the remaining hot water in a circular motion, starting from the

   center and working your way outwards.

7. Brew: Let the coffee drip through.

8. Pour and Enjoy: Once the brewing is complete, remove the V60 and enjoy your clean,

   flavourful cup of coffee.