Cold Brew

Cold brew is a slow, cold brewing method that produces a smooth, less acidic cup of coffee. 

Equipment:

• Cold brew coffee maker or a jar with a fine-mesh filter

• Coarse ground coffee

• Filtered water

  Method:

1. Grind: Use a coarse grind, similar to sea salt.

2. Add Grounds and Water: Add the desired amount of ground coffee to the cold brew maker

   or jar. A general ratio is 1 cup of coffee to 4 cups of water. Add filtered water.

3. Steep: Steep the coffee in the refrigerator for 12-24 hours.

4. Filter: Filter the coffee to remove the grounds.

5. Dilute and Enjoy: Dilute the cold brew with water or milk to your desired strength and

   enjoy the smooth, less acidic flavour.

Tips for Better Coffee:

• Freshly Roasted Beans: Use freshly roasted coffee beans for the best flavour.

• Proper Grind Size: Use the correct grind size for your brewing method.

• Water Quality: Use filtered water for optimal taste.

• Water Temperature: Maintain the correct water temperature.

• Experiment: Don't be afraid to experiment with different coffee beans, grind sizes, and water temperatures to find your perfect cup.

By mastering these manual brewing methods, you can elevate your coffee experience and savour the true essence of each bean.