Cold Brew Guide

Smooth. Refreshing. Effortlessly Bold.

Slow brewed, never rushed.

Cold Brew is a brewing method where coffee steeps slowly in cold water for hours, creating a naturally smooth, mellow, and refreshing cup. With lower acidity and a sweeter finish, it’s perfect for warm days, busy mornings, or anyone who enjoys a less bitter coffee experience.

The best part? Brew once and enjoy all week.

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What You’ll Need

☕ Coarsely Ground Coffee
(Recommended: Beanfull Cold Brew Grind)
Texture should resemble coarse sea salt

💧 Filtered Water
Cold or room temperature

🫙 Cold Brew Maker or Glass Jar

🔍 Fine Mesh Filter / Muslin Cloth / Strainer

🧊 Ice (Optional, but recommended)

🥛 Milk or Water for Dilution (Optional)

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Brewing Instructions

Step 1 — Measure Your Coffee

Add coarsely ground coffee into your cold brew maker or jar.

Recommended Ratio:
1:4 concentrate ratio
(Example: 100g coffee for 400ml water)

Prefer a lighter brew? Use a 1:5 or 1:6 ratio for a ready-to-drink cold brew.

Step 2 — Add Water

Slowly pour filtered water over the coffee grounds, ensuring all grounds are fully saturated.

Give it a gentle stir to avoid dry pockets and ensure even extraction.

Step 3 — Steep Slowly

Cover and refrigerate for 12–24 hours.

Suggested steep times:

• 12–14 hours → Lighter, smoother taste
• 16–18 hours → Balanced & flavourful
• 20–24 hours → Bolder, stronger brew

Patience pays off — the slower extraction brings out sweetness and smoothness naturally.

Step 4 — Filter the Brew

Once steeped, strain the coffee using a fine mesh filter, muslin cloth, or cold brew filter to remove all grounds.

For an extra clean cup, strain twice.

Step 5 — Dilute & Serve

Cold brew is often brewed as a concentrate.

Dilute according to your taste:

• 1:1 with cold water for a smooth black coffee
• 1:1 with milk for a creamy, café-style drink
• Serve over ice for the ultimate refreshing brew

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Pro Tips for a Better Cup

✨ Freshly roasted beans make all the difference
Fresh coffee creates deeper sweetness and better flavour clarity.

✨ Always go coarse
Fine grounds can make cold brew muddy and bitter.

✨ Use filtered water
Since coffee is mostly water, better water means better taste.

✨ Experiment with steep time
Like it lighter? Brew shorter. Want it bold? Let it steep longer.

✨ Store it right
Keep refrigerated in an airtight bottle and enjoy within 5–7 days for best flavour.

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Best For:

Hot summer days • Smooth low-acid coffee • Batch brewing for the week